Japanese sushi restaurant and grill. Every dish is properly cooked and packed with flavour. Run by Fabiola Lairet, sushi chef. Delicious grilled edamame, gyoza and skewers. Feast on maki, nigiri and sushi. Very cosy establishment divided in two. Near the door, a few small tables and dim lighting. As you move inside, you'll find an open bar where food is prepared and a few more tables, and at the back is a closed courtyard with a long table and tall stools that's perfect for groups. Very private space. They also have an outer terrace. Efficient staff. Locals fill the tables every day, so best to book in advance. Japanese experience!