Gastrobar run by Alain Guiard, who is spreading his wisdom around other establishments in the city. They offer surprising, high quality vermouths paired with smoked, tinned or marinated products. More sophisticated dishes, like their oxtail and fig-stuffed buns or scallop gratin with potatoes and caramelized onions. Small, stylishly decorated premises with a large bar, open kitchen and tables at the back for about twenty diners. Casual crowd. Very attentive, professional staff. Famous in the Sants district.