A formula that’s enjoyed years of success in Madrid has come to Barcelona. A large, bright and trendy establishment. The dining room has one long high table and several low tables, including one opposite the open kitchen. Boho-chic ambiance with a mix of foreign patrons (par for the course in this part of town) and locals who know there’s more to this place than good décor. The cuisine is first-rate. Year-round staples and seasonal dishes, mostly made with locally-sourced ingredients. The snakelocks anemone omelette, the veal Milanese and the cheesecake are a must. Careful! Generous portions. Very sophisticated flavours, occasionally with an Asian flair. Standard wine list. Fair prices considering the level of culinary expertise. Live music and a party vibe after midnight.